Riad Dar Zaouia in Marrakech
The rooms are air-conditioned, the bathrooms have a bath or a shower (in the more expensive rooms) and the suites have a great double bath.
The chef will prepare traditional Moroccan dishes for lunch or dinner. Moroccan cooking is a speciality of the house and adventurous cooks can join Ahlam in the kitchen to learn how to make the most of the wonderful African spices in Moroccan dishes such as tagine, pastille or couscous.
Colourful dunes and natural rock landscapes of the Sahara
Medinas and Souks
Feedback and reviews
We particularly liked Dar Zaouia,a beautiful hotel run by charming staff. They really made us feel welcome and were most helpful booking restaurants etc. You need to get some piccies of their gorgeous roof terrace in the brochure. K. W. in January 2007