Riad Blanc in Marrakech - Dining

Destination Dining

A magical moments in a secluded location including a customized menu, fresh flowers, and entertainment by live musicians, belly dancers and story tellers.

Sous les etoiles (Retreat under the Stars)

On the rooftop terrace of the Riad Blanc with sweeping views of the bustling streets enjoy the chef's 'East-meets-West' marriage of Moroccan and Thai appetisers.

Thai cuisine features favourites such as tangy beef salad, seared fish cakes, and red masaman curry on rice.

Moroccan bites include briouat parcels, chakchuka fruit salad, sweet tomato salad, and aubergine 'kaviar'.

Conscientious Cuisine

The kitchen is stocked daily with fresh local produce, including bread baked in woodburning ovens of local bakeries, and seasonal fruit and vegetables produced according to the ancient and environmentally-sound methods of traditional Moroccan agriculture.

Mint picked earlier in the morining will make your traditional Moroccan mint tea, the vast centuries-old citrus groves that surround Marrakech will provide your breakfast juice and seafood is dispatched daily from the beautiful Atlantic port of Essaouira.

Moroccani lambs grazes freely in mountain pastures and the chickens are free-range, giving both excellent flavor and quality.